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Karamoor Estate

2017 Viognier

2017 Viognier

Asian pear, honeysuckle, kiwi, and hints of rose petal aromatics, along with crisp green apple and apricot flavors, lead to a clean mid-palate with fresh acidic finish.  Pair with greens, shellfish, sushi, and fondue.

100% Viognier was fermented in stainless steel and aged sur-lie in neutral French oak for 5 months with battonage every 2 weeks.  Only 50 cases were bottled of this limited, estate-grown wine.

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SKU: 2017 Viognier
Wine Specs
Montgomery County
Alcohol %
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