Six weeks into the new plan and taking root, I’m beginning to see the first hints of new business starting to bud. Every day is a little busier, some things a little easier, overall an exciting experience! When I’m in the vineyard and winery in the past week, it feels like the calm before the storm. There’s not a lot of talk about what’s about to happen with the harvest and crush, but you can feel it. You see it looking down over the vineyards, with more workers tending to the vines. Now is the time when the vineyard is under close watch for bugs, birds, disease and fungus. The nets are unrolled and pulled over the fruit. The beauty of the grape bunches with the onset of “veraison” (ripening and accumulation of sugars), the trimming of the vines, the fullness of the vineyard. So much activity! I sense when it hits…we are going to be juiced!! (Sometimes I just can’t help myself).
In the past weeks I’ve conducted a number of tours and tastings. Our Wine Club and interaction within social media are growing and there seems to be a bigger buzz of interest from outside of Karamoor. I invited our second group from the food, beverage and hospitality industry, including representatives from: 12th St. Cantina, Mid-Atlantic Events Magazine, ARAMARK, YPO, 2300 Arena, Valley Forge Tourist and Convention Board, WP Palmer Distilling, Bluestone Country Club, Cantina Feliz, Normandy Farm Hotel Corporate Planning and Wine and Spirit Industry Executive, Chris Papariello. We had a great night, with a very positive response from many who never imagined wines of this quality could come from a boutique sized vineyard, especially here in Pennsylvania. We are coming to be a world class wine producer. I compare Karamoor’s wines in the wine world, as the California wine was to the French in the movie, “Bottle Shock”. Someone well known in the wine environment is going to try Karamoor wines and have an “aha moment”. When that happens, Mr. Karabots will need to tell a new story about owning a vineyard.
I asked Kevin, our winemaker, Joe, our viticulturist for their short take on what is happening here at Karamoor. Once again, with no discussion of my request between them, they had very consistent thoughts. Kevin’s thought was verbatim with mine, I had already written it into the blog.
Kevin; “the calm before the storm”
Joe; “We’re only going to get better from here, not only from the vineyard & winery perspective, but as a brand overall”.
This is a really great sign. It’s clear we are all on the same page, all feeling very similar growth and energy. We definitely have some learning curves, some dialing in to be done and we continue to maintain the growth and improve upon what we learn. It's all good.
Like the grapes, we’ll be hanging in the vineyard… and loving it!
New Karamoor Sitings!! A few new places to find our wines... Stove & Tap, Lansdale, PA ~ Brothers Kershner Brewing Company, Skippack, PA, (new opening) ~ Nonna Pizzeria and Tavern (new opening), Mt. Airy, PA, ~Terrain Cafe at Devon Yard (new opening) WEBSITE SPECIALS!! Click on this link - http://www.karamoorwines.com/Wines Check out our weekly specials and there are still a few spots available on our August tours!! Case specials on the Warm Weather Case, 2014 Cabernet Franc, 2016 Sauvignon Blanc and Mixed case of the Cabernet Franc and Sauvignon Blanc
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