Four bottles of each of our three Meritage vintages...2013, 2014 and 2015!
Aromas of ripe, black plums, vanilla oak-toast, dusty leather, and other dark stewed fruit combine with flavors of dried currants, soft tannins, and a balanced finish. This Karamoor Estate flagship wine is reminiscent of a right-bank Bordeaux, but is grown and produced at our estate vineyards in the northwest Philly suburbs.
60% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot
Aged for 12 months in 50% French Oak, 25% American Oak, and 25% Hungarian Oak (a total of 30% new oak)