Silver Medal with 87 points at the prestigious San Diego International Wine Competition!                              

Forbes Wine of the Week, Friday October 19th, 2018 

Truly a wine with aging potential, but one will struggle to not enjoy it now!

This luscious wine represents a meticulous and limited barrel selection of our finest Merlots from the vintage.  Bold black cherry fruit amidst notes of sandalwood, eucalyptus, and marzipan transitions to tastes of juicy black plums, chocolate, & fig.  This offering deserves the "Reserve" mantel for its rich flavors, silky tannins, and long lingering finish

87% Merlot, 10% Cabernet Franc, 2% Cabernet Sauvignon, 1% Petit Verdot

Aged for 14 months in 60% French oak, 20% Hungarian oak, 20% American oak (a total of 30% new oak)