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2017 Cabernet Sauvignon
Cassis, boysenberry, soy, cedar and chocolate in the nose, and fully-matured cherries and blackberries dominate the flavor profile. Ripe and extracted dark fruit, chalky tannins and good acidity, not typically seen from wines of the mid-Atlantic region, gives this wine great aging potential. Decanting is recommended for an hour or so before serving to truly open up this classic varietal bottling.