Tropical fruit aromas of green papay, guava, and granny smith apple with hints of, kiwi, banana, lime zest, and honeysuckle. Excellent body on the palate that finishes with lively, balanced acidity. 

A perfect accompaniment to fresh seafood, shellfish, pasta, and chicken dishes.

Aged 9 months in neutral oak barrels

100%  Pinot Gris

Alcohol:  13.0 %